Family farm · Dinuba, California

Looking to buy from a farmer?
You found the right place.

We grow and press extra virgin olive oil in small batches — every olive sourced within fifty miles of our mill and pressed within twenty-four hours of harvest. Since 1936.

Shop the Harvest

1936Family owned since

24Hours, harvest to mill

50Mile grove radius

5Certifications

Olive: "That's our grove, from above — every bottle starts right there."

Meet Olive

The first olive oil sommelier that lives in your pocket.

Olive knows every varietal in our grove, every infused flavor on our shelf, and every recipe in our kitchen. Ask her what to pair with dinner, what to gift, or what "milled within 24 hours" actually tastes like — she'll walk you straight to the right bottle.

I'm making brussels sprouts — what do I use?

Crispy sprouts love our Arbosana EVOO — light and buttery, it enhances their nuttiness. Finish with a glaze of Classic Balsamic for that glossy, tangy-sweet shine. Want the full recipe?

Yes — and add both to my list

Done. Arbosana 250mL + Classic Balsamic — that's $41, so you're $19 from a free 60mL bottle. Recipe's on your screen. 🫒

60-second flavor finder

Which Bari bottle are you?

Three quick questions. Olive matches your palate to the exact varietal or infusion — then gets you to checkout.

What's on your table most nights?

Question 1 of 3

How do you like your finish?

Question 2 of 3

Who's this bottle for?

Question 3 of 3

Olive's match for you

Traditional EVOO

Shop this bottle →

The tasting room

Taste before you tap "buy"

Every varietal, infusion, and vinegar — tap one and Olive pours the details.

From our kitchen

Cook with Olive

Real recipes from the farm. Tap "Cook it with Olive" and she'll talk you through the dish — and the exact bottles it calls for.

All recipes →

Since 1936

Discover the tradition.
Taste the difference.

Bari Olive Oil Company is one of California's oldest olive oil producers — a multi-generational family farm in Dinuba, in the heart of the Central Valley, in continuous operation for nearly 90 years.

Every olive is grown within fifty miles of our mill and pressed within twenty-four hours of harvest, in small batches. It's why our oil has earned national awards for taste — and why we'd rather you buy it from a farmer.

90Years of harvests

100%California grown

COOC Certified USDA Organic Non-GMO Project Kosher CCOF

Visit the farm

Come taste it where it's grown

Our gift shop in Dinuba, California pours tastings of every varietal and infusion. Can't make the drive? Olive gives the same tasting tour right here — and we ship nationwide.

Free U.S. shipping on orders over $100.

Find Bari near you

Gift Shop Hours

Monday – Friday9:00 AM – 4:30 PM

Saturday – SundayClosed

Wholesale / FoodserviceBulk program available

Contact the farm

Looking to buy from a farmer?You found the right place.